Heart-healthy cooking tips

Heart-healthy cooking tips

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Instead of: Try:
Frying your food Baking, broiling, steaming, poaching, or grilling your food
Eating convenience foods (canned soups, TV dinners, frozen pizza) Eating fresh fish, meats, fruits, and vegetables. Or look for low-salt convenience foods and make a balanced meal by adding a fruit, a vegetable, and low-fat or nonfat milk.
Using butter or other fats high in saturated fat Using products low in saturated fat, such as olive oil, vegetable oil, canola oil, or chicken broth
Using salt, soy sauce, or barbecue sauce Using herbs, spices, or lemon
Eating all of the meat product Eating a 2 to 3 oz serving of meat (which is about the size of a deck of cards). Trim fat from meat, and remove skin from chicken.
Eating egg yolks Eating egg whites or egg substitutes

 

Categories : Modifications

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